Damascus steel bunka, Japanese chef's knife, stainless steel
"Bunka" Japanese chef's knife made of stainless Damascus steel.
The Damascus steel is a Japanese Takefu Suminagashi VG10 laminate with 67 layers and a VG10 cutting edge.
As this is a stainless steel, the knife is correspondingly easy to care for.
Blade length:170mm
Total length: 290mm
Hardness: 59 HRC
Walnut handle scales, riveted
"Bunka" Japanese chef's knife made of stainless Damascus steel.
The Damascus steel is a Japanese Takefu Suminagashi VG10 laminate with 67 layers and a VG10 cutting edge.
As this is a stainless steel, the knife is correspondingly easy to care for.
Blade length:170mm
Total length: 290mm
Hardness: 59 HRC
Walnut handle scales, riveted
"Bunka" Japanese chef's knife made of stainless Damascus steel.
The Damascus steel is a Japanese Takefu Suminagashi VG10 laminate with 67 layers and a VG10 cutting edge.
As this is a stainless steel, the knife is correspondingly easy to care for.
Blade length:170mm
Total length: 290mm
Hardness: 59 HRC
Walnut handle scales, riveted