“Bunka” Japanese kitchen knife made of stainless Damascus steel.
The Damascus steel is a Japanese Takefu Suminagashi VG10 laminate with 67 layers and a VG10 cutting edge.
Because this is a stainless steel, the knife is accordingly easy to care for.
Blade length: 170mm
Total length: 290mm
Hardness: 59 HRC
Handle scales made of walnut wood, riveted
“Bunka” Japanese kitchen knife made of stainless Damascus steel.
The Damascus steel is a Japanese Takefu Suminagashi VG10 laminate with 67 layers and a VG10 cutting edge.
Because this is a stainless steel, the knife is accordingly easy to care for.
Blade length: 170mm
Total length: 290mm
Hardness: 59 HRC
Handle scales made of walnut wood, riveted
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